Naples Pizza Making Class: Authentic Culinary Experience

This experience allows you to bring the authentic flavors of Naples into your own kitchen using a home-style electric oven and a traditional “ruoto napoletano”. During this workshop, expert culinary chefs will guide you through Neapolitan techniques adapted specifically for a home environment. You will learn how to prepare high-quality pizza dough from scratch, understand the key ingredients, and bake your pizza to achieve a light, airy, and perfectly crunchy crust using a standard electric oven—no wood-fired oven required. This authentic experience is designed to make you feel like a true Neapolitan, immersing you in the culture, traditions, and techniques that define real Neapolitan cooking. In addition to pizza, the experience includes a professional tiramisu masterclass. Step by step, you will prepare this classic Italian dessert from scratch, learning how to create a smooth cream using mascarpone and eggs, properly soak the savoiardi biscuits in coffee, and assemble the tiramisu with the right balance of textures and flavors. Sip unlimited local wine only for the 1:45 PM and 8:15 PM sessions. Enjoy a traditional Neapolitan appetizer while you cook. At the end of the workshop, sit down and enjoy the pizza and tiramisu you prepared. Leave with a certificate of participation and a full digital recipe book. The class is not suitable for people with celiac disease or allergies.