Naples: Pasta Making Class with Starter and Drink

Let's embark on a culinary journey! First, we'll unravel the fascinating world of pasta shapes, exploring the subtle differences between various types. Then, prepare to be amazed as we craft fresh egg pasta from scratch, using a treasured family recipe passed down through generations. I'll guide you through each step, revealing the secrets of the perfect dough – a recipe dating back to the 1800s! While the dough rests, indulge in a taste of local life. Savor the vibrant flavors of organic Vesuvio tomatoes and homemade bread – a true testament to the region's exceptional ingredients. This tasting is crucial; it highlights the superior quality that underpins our pasta-making process. Now, the fun begins! We'll roll out the dough the old-fashioned way – no machines here! Using time-honored techniques passed down from our grandmothers, we'll revive methods that have sadly been lost to time. You'll learn to master the art of pasta-making, creating fettuccine and ravioli with your own hands. We’ll also explore the creation of tagliolini and pappardelle, expanding your pasta-making repertoire. Next, we’ll prepare the delicious fillings for our ravioli, carefully combining the ingredients to create a harmonious blend of flavors. Once the ravioli are assembled, we'll cook our freshly made pasta in boiling water. After a few minutes, we'll dress it with two distinct, mouthwatering sauces. Finally, the moment of truth! Prepare to savor the fruits of your labor: delicious tagliatelle with a vibrant Neapolitan sauce and rich ravioli al ragu. Your culinary masterpiece will be perfectly complemented by your choice of alcoholic or non-alcoholic beverage.