Description
This cooking class in Positano takes place in a family's garden on the outskirts of the town, looking out toward the Li Galli islands. It lasts about four hours and starts outdoors, on the farm, before anyone reaches the stove.
You begin with a walk through the estate, past citrus groves, olive groves, vegetable gardens and vines, hearing how things are grown here. Along the way you pick some of the ingredients you will cook with. An aperitif follows, with olive oil, jams, cheeses and cold cuts made on the farm.
- A mozzarella demonstration, where you can watch and join in
- Fresh pasta made from scratch and a traditional parmigiana di melanzane, step by step
- Lunch or dinner with house wine and unlimited water, served at the table
- Homemade limoncello and nocino to finish
The recipes come from the grandmother's repertoire and rest on local produce. You leave with a packet of the recipes and a signed certificate of participation. Transport is included, and the hosts speak English and Italian. The experience is not suitable for wheelchair users.