Description
This pasta cooking class in Positano takes place in a local's home, with a terrace looking out over the Amalfi Coast. It is a hands-on class of about four hours, led by a host who shares family traditions along with the recipes, and who talks about the place and its food.
You start in the garden, where you collect the ingredients you will use. Back in the kitchen, you make fresh pasta by hand the old local way and pick up the tricks for getting it right. Two kinds are on the menu: ravioli, filled with ricotta, vegetables or meat, and tagliatelle dressed with a lemon sauce. A tiramisu rounds off the preparations.
- Fresh pasta, ravioli and tagliatelle, made from scratch
- Garden tour to collect ingredients
- Tiramisu
- A welcome appetizer and wine
- A tasting of homemade liqueurs at the end of the meal
You then sit down to eat what you cooked. The class is in English and Italian. The transfer is not included, so you meet your host at the meeting point. There are stairs, so the class is not suited to people with mobility impairments.