Sorrento: Pasta and Pizza Hands-On Master Class

Dive headfirst into the culinary heart of Italy with a hands-on pasta and pizza-making experience! Learn the secrets to crafting authentic Neapolitan pizza, from the perfect dough to the ideal toppings. Master the art of homemade tagliatelle, a classic pasta shape, and pair it with a rich and flavourful Bolognese sauce. Then, challenge yourself with the delicate art of making gnocchi alla Sorrentina. And to top it all off, you'll create the irresistible indulgence of tiramisu and the zesty refreshment of limoncello. This isn't just a cooking class, it's an immersive journey into Italian culinary tradition.

Immerse yourself in the splendor of the Villa, spending a delightful morning and afternoon exploring its renowned beauty. Marvel at breathtaking panoramas, stroll through the fragrant herb garden, and delve into the rich history of this Baronial estate, steeped in cultural traditions and family recipes. Indulge your senses in the culinary heart of Sorrento and Naples. Our cooking classes are a celebration of passion, meticulous detail, and the finest ingredients, many sourced directly from our lemon grove and garden. Learn the secrets behind authentic Neapolitan pizza, from scratch tagliatelle pasta, rich Bolognese sauce, delectable homemade gnocchi alla Sorrentina, creamy tiramisu, and the zesty tang of Limoncello. We'll share our treasured family recipes, unlocking the secrets to creating truly unforgettable dishes.