Description
In this pizza and tiramisu cooking class in Naples you do the work yourself, from a bowl of flour to a pizza coming out of a traditional oven. A local chef teaches in your language and keeps the mood light, with stories about where pizza and tiramisu come from.
You begin with the dough, prepare San Marzano tomatoes for the sauce and top the pizza with fresh ingredients, after tasting a Neapolitan starter. Then comes the moment everybody waits for: you take the peel, lift your pizza and slide it into the oven like a real pizzaiolo, watching the crust rise and bubble.
Dessert is next: the tiramisu is built layer by layer and you finish it with cocoa as you like. You sit down to eat what you made with a soft drink, a beer or a glass of wine, and a limoncello tasting goes with the tiramisu.
- All ingredients, apron and chef's hat
- Water throughout the class
- A personalised certificate, the recipes and a Polaroid photo
No cooking experience is needed, vegetarian options are available if you ask in advance, and anyone under 18 must come with a parent or guardian. The class lasts about three hours.