Description
In this pizza and gelato making class in Naples you cook two Italian classics in one session of about two hours. The setting is a cosy cooking space in the heart of the city, and a local pizzaiolo shows you each step while you work with your own hands.
You begin with the dough: kneading, seasoning and shaping it, then spreading a sauce made with San Marzano tomatoes. The pizza is a Margherita and it bakes in a traditional Neapolitan oven. You sit down and eat what you made, with soft drinks, wine or beer on the table.
Gelato comes next. You prepare it yourself from fresh seasonal ingredients and learn what makes the Italian method different. It is a relaxed, practical class that works for couples, friends and families bringing children, though anyone under 18 must come with a parent or guardian. Wear comfortable clothes and shoes, because you will be on your feet.
- All the ingredients for pizza and gelato
- Chef's hat and a single-use apron
- A participation certificate and the recipes to take home