Napoli: Award-Winning Chef Pasta & Iconic Dessert Class

Join a cooking class by the sea in Naples with views of the iconic Castel dell'Ovo. Learn to make fresh ravioli, fettuccine, and tiramisu with a local chef then enjoy them with fine local wine.

Discover the authentic flavors of Naples through a unique culinary experience at La Bersagliera, one of the city’s most historic restaurants, founded in 1919. For over a century and across three generations, it has preserved the traditions, hospitality, and flavors of authentic Neapolitan cuisine. Just a few minutes away lies the panoramic Belvedere di Pizzofalcone, one of the city’s most scenic viewpoints. In a warm and welcoming setting by the sea, learn to prepare traditional Italian specialties including fresh handmade ravioli, fettuccine, and classic desserts using high-quality local ingredients and time-honored techniques. Once frequented by actors and artists from the 1940s, La Bersagliera carries a rich cultural legacy that adds to its timeless charm. Guided by expert local chefs, you will prepare step by step while enjoying wine and soft drinks. Along the way, discover the stories, traditions, and culinary heritage that have made Neapolitan cuisine famous around the world. More than a cooking class, this 2.5-hour experience offers a genuine connection to the culture and history of Naples. At the end, enjoy the dishes you have prepared and take home the recipes to recreate the flavors of Italy wherever you are.