Description
This Naples pasta cooking class is held at La Bersagliera, a historic restaurant by the sea founded in 1919 and run by three generations. Castel dell'Ovo is in view from the room, and the Belvedere di Pizzofalcone viewpoint is a few minutes away.
Local chefs guide you step by step through fresh handmade ravioli, fettuccine and a classic dessert, tiramisu, with good local ingredients. Wine is poured while you work, and the chefs share the stories and traditions behind Neapolitan cooking. In 2.5 hours you go from flour to plate, in a small group, and at the end you sit down to taste everything you made.
- Two glasses of wine plus a prosecco or soft drink
- All ingredients for pasta and tiramisu
- Recipes to take home
The restaurant has welcomed actors and artists since the 1940s, which adds to its charm. Hotel pick-up and tips are not included. The class is not suited to vegans or to people with gluten or lactose intolerance; very young children are also not suitable.